Truffle Shells, Dark Chocolate, min. 52.7% Cocoa, Mona Lisa, 504 pcs, 1.36 kg, CHD-TS-19950E0-999

Dark Chocolate Truffle Shells (52.7%) from Mona Lisa are ready-to-use hollow chocolate spheres designed for the quick and convenient production of premium molded chocolates. Simply fill the shells with ganache, liquid caramel, praline, fruit coulis or cream, seal the opening with tempered chocolate and finish with your chosen decoration. To create classic truffles, dip the filled shells in tempered chocolate and roll them in cocoa powder, chocolate vermicelli, crunchy Crispearls™ or fine chocolate pieces. For a more contemporary, on-trend finish, the truffles can be decorated with edible luster dust or dry shimmer colors. Key Benefits: A specially designed filling opening allows even extra-fluid fillings to be added easily and cleanly, while enabling fast and efficient dosing in professional production. Ready-made dark chocolate shells ensure a perfectly uniform shape, consistent wall thickness and a characteristic crisp snap when bitten. This significantly reduces labor-intensive production steps and ensures consistent results across every piece, making the shells particularly suitable for large-scale confectionery production. Applications: Ideal for creating molded chocolates, classic and signature truffles, assorted dessert collections and sophisticated confectionery decorations. They pair exceptionally well with classic ganaches, as well as fruit, nut and alcohol-based fillings.