Fondant Powdered Sugar, Cookit, 0.5 kg, PL685SG0,5

This ultrafine sugar with glucose syrup is specially formulated to achieve a perfectly smooth, high-gloss glaze without any graininess. Thanks to the unique 11 µm crystal size and the elasticity provided by the syrup, the coating remains crack-resistant, does not harden prematurely, and is effortless to apply. It is the professional solution for glazing panettones, eclairs, and donuts, easily accepting colors and flavors to bring any creative vision to life.