Animal cream 35%, Campina, 1 L, 1276747

Professional UHT Whipping Cream 35% from European brand Campina is a high-quality dairy product made using ultra-high temperature (UHT) processing. It has a delicate, fresh milk flavor, a pleasant creamy aroma and a clean white-to-cream color. Thanks to its optimal fat content and carefully controlled processing, the cream whips easily to produce a light, stable foam with a smooth, silky texture. Key Benefits: The 35% fat content ensures fast whipping and high yield, resulting in a stable cream that holds its shape well without collapsing over time. UHT processing ensures microbiological safety and extended shelf life while preserving the cream’s sensory qualities. The cream also offers excellent heat stability: it resists curdling when heated and blends easily with acidic or alcoholic ingredients, making it a reliable choice for both pastry and culinary applications. Applications: An essential ingredient for whipped cream, buttercreams, pastry creams, ganaches, mousses, bavarois and baked cream desserts. It is widely used in the production of dairy ice cream, gelato and soufflés, as well as for enhancing the flavor and texture of coffee beverages and hot chocolate. In culinary applications, Campina cream is ideal for refined white sauces, cream soups, pasta dishes, risotto and pâtés.