Confectionery production technologist Maria Manturova, together with the Best Way Foods team, presented new solutions for producing healthy candies and protein bars. The program featured:
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Protein bars
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Mango soufflé and yogurt marshmallow
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Barley, rye, and wheat flake bars
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Fruit jelly candies made with fruit and berry concentrates
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Toffee made with condensed milk
The Best Way Foods team conducted an overview of global trends in the confectionery industry and presented the product ranges of leading brands: Barry Callebaut, Terravita, Diana Food, Aptunion, Dira Frost, Capfruit, Sambu Group, Muntons, and others. Special attention was given to natural ingredients, including fruit concentrates and powders, as well as kefir and yogurt powders. Budget-friendly cocoa alternatives, such as carob and the malt-based substitute Maltichoc, were also highlighted.
The seminar concluded with a tasting of new products and an introduction to the newest brands in the Best Way Foods portfolio. We thank our partners and all participants for the professional exchange of experience and inspiration!
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