Very soon, the halls of Chef University will be filled with the aroma of freshly baked pastries — as we invite you to an exclusive masterclass led by renowned pastry chef Anton Shtypa.

During the session, we will present puff pastry creations in unconventional shapes, combining classic techniques with modern design.

Masterclass Menu:

• Croissant with strawberries

• Pain au chocolat

• Plié with frangipane and chocolate

• Danish pastry with praline and chocolate

• Butterfly pastry with raspberry confit

• Kraffin with caramel

• Kraffin with custard cream and cherry

This is a unique opportunity to explore contemporary pastry art, discover new techniques and professional secrets, work alongside an expert, and gain valuable hands-on experience.

📞 To register: +38 096 500 46 36