Very soon, the halls of Chef University will be filled with the aroma of freshly baked pastries — as we invite you to an exclusive masterclass led by renowned pastry chef Anton Shtypa.
During the session, we will present puff pastry creations in unconventional shapes, combining classic techniques with modern design.
Masterclass Menu:
Croissant with strawberries
Pain au chocolat
Plié with frangipane and chocolate
Danish pastry with praline and chocolate
Butterfly pastry with raspberry confit
Kraffin with caramel
Kraffin with custard cream and cherry
This is a unique opportunity to explore contemporary pastry art, discover new techniques and professional secrets, work alongside an expert, and gain valuable hands-on experience.
📞 To register: +38 096 500 46 36
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