Chef University will host the "Tarts" masterclass led by Callebaut's official ambassador, Anton Shtypa. The event will focus on creating modern tarts, where a crispy shortcrust base is combined with refined fillings, a variety of textures, and elegant presentation.

During the masterclass, participants will explore every stage of creating signature tarts — from working with shortcrust pastry to preparing fillings, creams, and professionally decorating the finished desserts.

Masterclass program:
Rhubarb and Strawberry Tart
Tart with the "Peach-Apricot" bonbon dessert
Blueberry and Chocolate Tart

Participants will gain practical knowledge of modern tart-making techniques, the principles of combining flavors and textures, as well as professional dessert presentation.

Registration contact: +38 (096) 500 46 36
Date: July 7
Time: 10:00 AM
Location: Chef University Studio, 41 Mashynobudivna St., Kyiv

Places are limited. We recommend registering in advance.