A professional seminar dedicated to ice cream creation will take place in Lviv. The event will be led by leading technologist Mariia Derkach, who will share practical knowledge and approaches to working with recipes.

Participants will gain a deeper understanding of ice cream base formulation, ingredient balance, and how the formula affects texture and flavor. In addition to the theoretical part, a tasting session is included, allowing participants to evaluate the results in practice.

Seminar program includes:

- “Ice Cream Pistachio–Cranberry”
- “Ice Cream Snickers–Passion Fruit”
- “Ice Cream Caramel–Brownie”
- “Ice Cream Blackcurrant with Mushrooms”
- “Sorbet Raspberry–Lychee–Tomato”
- “Protein Ice Cream”
-  Classic creamy flavors, chocolate and nut variations
-  Fruit sorbets and seasonal signature combinations

During the seminar, participants will not only gain theoretical knowledge but also taste finished samples while analyzing their composition and production techniques.

The seminar will be useful for anyone looking to improve their ice cream skills and expand their range of modern desserts.

Date: May 6
Time: 12:00
Location: Lviv, 43A Heroiv Maidanu St.
Registration: +38 067 145 50 53

 

Seats are limited. Early registration is recommended.