An exclusive masterclass dedicated to modern restaurant desserts will take place at Chef University, led by Callebaut's official ambassador, Anton Shtypa. This is an opportunity to immerse yourself in the world of signature presentation, where chocolate becomes the foundation of refined flavour compositions and impressive gastronomic creations.

Together with Anton Shtypa, participants will explore the key stages of creating plated desserts: from selecting flavour combinations and working with different textures to the final decoration and professional presentation of each dish.

The masterclass program includes:
"Sakura" Dessert
"Vanilla" Dessert
"Chocolate Tree" Dessert

Participants will gain practical knowledge and discover the chef's signature approach to creating restaurant desserts, where every detail matters — from flavour to visual impression.

Registration contact: +38 (096) 500 46 36
Date: 23.06
Time: 10:00 AM
Location: Chef University Studio, 41 Mashynobudivna Street, Kyiv

Places are limited. We recommend registering in advance.