We invite you to immerse yourself in the world of refined, premium-class pastry art! This masterclass is dedicated to the nuances of creating flawless chocolate cakes with a sophisticated balance of layers, a variety of textures, and a deep, rich flavor.

The program is designed both for beginner pastry chefs looking to build a solid foundation and experienced professionals wishing to master new European techniques and elevate their craft.

Masterclass Program

• "Chocolate-Nut" Cake — a foolproof, fundamental classic brought to absolute pastry perfection.

• The Legendary "Opera" Cake — a benchmark of French classic pastry that demands flawless technique, clean lines, and a harmonious balance of coffee and chocolate layers.

• "Caramel Truffle" Cake — a mega-chocolatey, deep flavor complemented by exquisite caramel notes and a silky texture.

What Will You Learn?

• Working with Premium Ingredients: tips and nuances of using Belgian Callebaut chocolate to achieve an impeccable presentation.

• Texture Management: the technology behind creating moist, rich sponge cakes, airy mousses, and smooth, velvety creams.

• Assembly and Finishing Decor: rules for proper leveling, glazing for a mirror-like shine, and the secrets to achieving perfectly clean cut slices.

Event Details

Date	June 9th (09.06)
Time	10:00 AM
Location	Kyiv, "Chef University" studio, 41 Mashynobudivna St.
Inquiries	+38 (096) 500 46 36