On October 28, the “Chef University” studio in Kyiv will host the demonstration event “The Art of Christmas Flavors.” Technologists will present festive gastronomic creations combining signature baked goods, original ice cream flavors, and warming drinks.

Guests will have the opportunity to taste the featured creations, discover new flavor combinations, and find inspiration for creating a seasonal menu for their establishment.

Event program

Signature baked goods and ice cream:

1. Christmas stollen with spiced ice cream
2. Crispy puff pastry with pear and tonka bean ice cream
3. Lemon pie with pistachio ice cream, cardamom, and orange blossom
4. Greek orange cake “Revani” with pumpkin ice cream
5. Chocolate and nut cookie “Cookie Rock” with spiced chocolate ice cream

Warming drinks:

1. Natural “Pineapple–Passion Fruit” tea
2. Non-alcoholic mulled wine
3. “Flat Red”
4. “Wassail” — an alcoholic hot drink made with apple cider

The event will be an opportunity to discover new gastronomic ideas for the winter season and enrich your establishment’s menu with original Christmas offerings.

Date: October 28
Time: 11:00
Location: 41 Mashynobudivna Street, “Chef University” studio, Kyiv
Registration: +38 096 500 46 36

The number of places is limited.