The Chef University studio will host the masterclass “Chocolate Fruit Desserts”, dedicated to creating realistic and exquisite molded chocolate desserts.

Speaker and co-author of the course — Anton Shtypa:

- Callebaut Ambassador
- Chocolate Master Ukraine
- Brand Pastry Chef — Fenix Mediterranean, Veranda on the River & Fenix Asia
- Member of the Ukrainian Team for Coupe du Monde de la Pâtisserie

Program:

- Dessert “Green Apple”
- Dessert “Pear–Linden”
- Dessert “Plum”

During the masterclass, participants will master techniques and explore the specifics of working with molded desserts, modeling chocolate, and decorative elements. They will also learn about working with premium chocolate, cocoa butter, colorings, nuts, and wafer crumbs.

 

Special attention will be paid to velvet coating, color selection, creating a harmonious flavor balance, and the modern “eat less, but healthier” trend.

 

Event Details

Date	08.09
Time	10:00
Location	Kyiv, “Chef University” studio, 41 Mashynobudivna Street
Registration	+38 (096) 500 46 36