The Chef University studio will host a masterclass “The Art of Filled Chocolates” led by Callebaut official ambassador Anton Shtypa. The event will focus on creating filled chocolates with a precise balance of shape, texture, and flavor.

Participants will work with various chocolate-making techniques and learn key aspects of working with chocolate in professional pastry practice.

Masterclass program:

-  Chocolate with lime confit and milk chocolate ganache
- “Sharing” chocolate with a liquid liqueur-based filling
-  Classic truffle
- “Gianduja” chocolate with milk chocolate and hazelnut praline
- “Salted caramel” chocolate with soft caramel filling

During the masterclass:

- Working with premium Belgian Callebaut chocolate to achieve perfect texture and shine
- Techniques for creating thin chocolate shells
- Approaches to building well-balanced fillings

Date: May 19
Time: 10:00
Location: Kyiv, Chef University studio, 41 Mashynobudivna St.
Registration: +38 (096) 500 46 36

 

Seats are limited. Early registration is recommended.