A FROZEN ART masterclass dedicated to modern techniques of ice cream and dessert creation will take place at Chef University studio. The event will be led by official ambassador of Callebaut Anton Shtypa.

Participants will dive into the world of frozen desserts, where texture, flavor balance, and thoughtful presentation play a key role. The chef will demonstrate his signature approach to working with ice cream, combining ingredients, and creating harmonious compositions.

Masterclass program:
-  Chocolate ice cream
- “Framboise” dessert
-  Caramel ice cream
-  Coconut sorbet

During the event, approaches to texture, flavor pairing, and dessert presentation will be explored.

Date: May 5, 2026
Time: 10:00
Location: Kyiv, Chef University studio, 41 Mashynobudivna St.
Registration: +38 (096) 500 46 36

 

Seats are limited. Early registration is recommended.