A private preview of the new Callebaut premium chocolate collection took place at the Chef University culinary studio. The event brought together key partners, pastry chefs, and industry experts to immerse them in the world of high-end pastry artistry, new flavor profiles, and advanced technologies.

Single-Origin Chocolate Tasting: Signature Collection

The centerpiece of the program was the presentation of the Signature Collection. Guests had the opportunity to take part in a comparative tasting of single-origin chocolates grown in distinct, unique regions. Each variety impressed attendees with its distinctive terroir, rich aroma, and deep flavor nuances.

Knowledge, Trends, and Ready-to-Use Solutions from Experts

The event was not only a platform for tasting but also a valuable intensive learning experience for businesses. The speakers were:

Olena Shkarupa (Sales Director Ukraine);

Anton Shtypa (Callebaut Ambassador, Chocolate Master Ukraine).

The experts shared practical case studies, insights into current trends in the pastry market, and ready-to-use technological solutions that can already be implemented in production today.

Innovations of the Future: From “Chocolate Without Chocolate” to Flavanols

The presentation of upcoming releases by the Callebaut ambassador caused a real sensation. Guests were the first to see revolutionary developments that will soon enter the market:

Innovative “chocolate without chocolate” — a new approach to confectionery ingredients;
Unique next-generation coatings with improved performance characteristics;
Chocolate with a high flavanol content — combining refined taste with health benefits.