Master Class with Anton Shtypa: “Chocolate Desserts for the Display Case”

Anton Shtypa

14.04.2026, 07:00

41 Mashynobudivna St.

Master Class with Anton Shtypa: “Chocolate Desserts for the Display Case”

On April 14 at 10:00, a masterclass “Chocolate Desserts for Display” will take place at Chef University, led by Anton Shtypa, official ambassador of Callebaut.

The event is dedicated to creating exclusive display desserts where chocolate is expressed through form, texture, and emotion. These creations not only impress with taste but also build a strong visual impact from the first glance.

Masterclass program:

- “Cacao Fruits”
- “Chocolate Apricot”
- “Chocolate Flower”

During the masterclass, professional Belgian chocolate Callebaut will be used to fully unlock the potential of each creation.

Masterclasses

Other upcoming masterclasses — gain new skills

We invite you to the Chef University Culinary Academy for masterclasses designed for pastry professionals, where we will showcase the quality and high standard of our ingredients and how to apply them in your own creations.

All Masterclasses

Anton Shtypa

Kyiv

08.09.2026, 07:00

Master Class with Anton Shtypa: “Chocolate Desserts for the Display Case”

Master Class with Anton Shtypa: “Chocolate Desserts for the Display Case”

Other upcoming masterclasses — gain new skills

Masterclass “Chocolate Fruit Desserts” by Anton Shtypa

Tasting seminar "Sweet Evolution" in Ivano-Frankivsk

Masterclass "Tarts" by Anton Shtypa

Masterclass "Chocolate Plated Desserts" by Anton Shtypa

Masterclass "Chocolate Cakes" by Anton Shtypa

Masterclass “The Art of Filled Chocolates” by Anton Shtypa

Seminar “Modern Pastry Solutions & Health Trends” to be held in Rivne and Lutsk

Best Way Foods tasting seminars to take place in Kharkiv and Dnipro

Ice Cream Seminar “Base Formula & Tasting” in Lviv

FROZEN ART Masterclass: The Art of Ice Cream by Anton Shtypa

Tasting Seminar in Mukachevo by Ruslan Vycherov

Tasting Seminar in Odesa

Signature Workshop "Fruit Awakening: Desserts Breathing with Spring"

Professional Masterclass: “Easter Desserts”

Masterclass “Ice Cream: Base Formula and Tasting”

Stay up to date with the latest news and updates from Best Way Foods

Anton Shtypa's "Tarts" Masterclass Successfully Took Place

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The “Sweet Evolution” Tasting Seminar Took Place in Ivano-Frankivsk

Anton Shtypa's "Tarts" Masterclass Successfully Took Place

The “PROTEIN” Tasting Seminar Took Place at Chef University