Майстер-клас з Антоном Штипою: «Шоколадні десерти для вітрини»

On April 14 at 10:00, a masterclass “Chocolate Desserts for Display” will take place at Chef University, led by Anton Shtypa, official ambassador of Callebaut.

The event is dedicated to creating exclusive display desserts where chocolate is expressed through form, texture, and emotion. These creations not only impress with taste but also build a strong visual impact from the first glance.

Masterclass program:

  - “Cacao Fruits”
  - “Chocolate Apricot”
  - “Chocolate Flower”

During the masterclass, professional Belgian chocolate Callebaut will be used to fully unlock the potential of each creation.