Master Class “Entremets Cakes” by Anton Shtypa

On November 17, the “Chef University” studio in Kyiv will host a practical master class “Entremets Cakes”, dedicated to French mousse cakes (Entremets). Participants will have the opportunity to deepen their knowledge of techniques for creating layered desserts, working with textures, and achieving balanced flavors.

Speaker and course author — Anton Shtypa:

- Callebaut Ambassador
- Chocolate Master Ukraine
- Brand Pastry Chef — Fenix Mediterranean, Veranda on the River & Fenix Asia
- Member of the Ukrainian Team for Coupe du Monde de la Pâtisserie

The master class program covers the key aspects of creating modern mousse cakes:

- Specifics of working with premium Callebaut chocolate;
- Techniques for creating layered textures and balanced flavor combinations;
- Modern coating techniques;
- Principles of creating elegant decorations and presenting desserts for pastry displays.

The master class will be an opportunity to improve professional skills, master new techniques, and explore approaches to creating exquisite mousse desserts under the guidance of an experienced pastry chef.

Date: 17.11
Time: 10:00
Location: Kyiv, “Chef University” studio, 41 Mashynobudivna St.
Registration: +38 (096) 500 46 36

The number of places is limited.