A themed master class “Halloween Display Desserts” led by Anton Shtypa took place at the Chef University studio.

During the training, participants worked on creating conceptual desserts for the Halloween season, mastered new techniques, and explored professional approaches to working with premium chocolate.

The practical part focused on creating impressive solutions for a festive display — from themed pumpkin and bat shapes to well-thought-out decoration and details that create a cohesive dessert concept.

As a result, participants not only gained new practical knowledge but also developed ready-to-use conceptual solutions that can be used for display decoration during the Halloween season.

We thank all participants for their activity, energy, and interest in professional development.

Follow Chef University and Best Way Foods for announcements of upcoming master classes.