A practical master class “Chocolate Desserts ‘Fruits’” took place at Chef University with the participation of official Callebaut Ambassador Anton Shtypa.

The focus was on creating realistic molded desserts, combining pastry artistry with precision in technological processes, well-thought-out shapes, and an impressive presentation. Participants had the opportunity to immerse themselves in hands-on work and explore the specifics of creating desserts that visually recreate natural fruits.

We thank all participants for their activity, engagement, and commitment to developing their professional skills. We are confident that the knowledge and practical experience gained will help diversify the assortment and add exquisite fruit desserts to displays that attract attention at first sight.

Follow the announcements of upcoming training sessions from Chef University and Best Way Foods.