Spring is the perfect time to refresh flavours, forms, and approaches in pastry art. This idea is at the heart of the author’s masterclass by brand chef Ruslan Vycherov, who invites you into a world of lightness, fruity and berry accents, refined textures, and impeccable style.

During the masterclass, participants will create a collection of desserts that can become key items of the spring season — modern, visually refined, and perfectly balanced in taste.

Masterclass program:

Millefeuille “Fusion Elegy”
Crispy Gavotte biscuit paired with delicate vanilla cream and refreshing berry jelly.

Tartlet “Berry Haze”
A shortcrust base with velvety berry gianduja and citrus curd, finished with airy meringue.

Marmalade Art “Splash”
Fruit marmalade coated in a thin layer of chocolate with an автор’s artistic design.

Coffee Cheesecake “Haute Couture”
A no-bake dessert combining blackcurrant and ginger flavours.

Verrine “Tropical Breeze”
An elegant composition of pineapple jelly, mango–calamansi, and coconut crumble, presented in the form of a stylish accessory.

Event details:

Date: 11.02
Time: 10:00
Brand chef: Ruslan Vycherov
Location: Kyiv, 41 Mashynobudivna Street, Chef University Studio
Registration: +38 096 500 46 36

 

Seats are limited. This masterclass is a great opportunity to experience the spirit of spring through modern desserts and professional techniques.