Masterclass: “Corporate Desserts with an Alcohol Accent”

We invite you to an exclusive masterclass:

“Corporate Desserts with an Alcohol Note”

Looking to elevate a corporate event, business meeting, or reception into a truly premium experience? The answer lies in refined taste.

Join us for an immersive journey into the world of sophisticated pastry art at a masterclass dedicated to corporate desserts with character, led by talented brand chef Ruslan Vycherov. Ruslan will reveal the secrets of harmoniously pairing noble spirits with delicate sweetness, creating desserts that leave a lasting impression.

What awaits you:

• 6 signature desserts where alcohol serves as a refined, elegant accent.

• Texture mastery: professional techniques that preserve the depth and character of each drink.

• Presentation ideas aligned with the highest standards of corporate culture and premium events.

Program highlights:

• Baba au Rhum — the essence of Caribbean passion.

• Prosecco jelly in a golden bath.

• Chocolate truffles with mulled wine.

• Black Forest Fantasy: cherry, chocolate, and Kirschwasser.

• Poached Helen pear in red wine.

• “Fish in a Bag” dessert with an exotic liqueur.

📞 Registration contact: +38 096 500 46 36

Make your next corporate event truly exceptional. Registration is required. Call to reserve your place.