Presenter: Anton Shtypa, Official Callebaut Ambassador

We invite professional pastry chefs and connoisseurs of haute patisserie to an exclusive masterclass by Anton Shtypa. This collaboration with the official ambassador of the global brand Callebaut and Best Way Foods opens new horizons for mastering modern chocolate techniques.

This course is designed for those who strive to move beyond traditional recipes and offer their clients unique products for the Easter holidays. The program combines deep technical knowledge, aesthetics, and an innovative approach to dessert creation.

Curriculum

During the masterclass, participants will explore the detailed preparation technology for three conceptual creations:

• "Chocolate Pysanka" Dessert – A fusion of Ukrainian traditions with modern chocolate tempering and decorating methods.

• "Chocolate Basket" Dessert – Focusing on complex shapes, textural balance, and visual presentation.

• "Non-Trivial Paska" (Easter Cake) – An original interpretation of the main festive symbol based on the latest confectionery trends.

Event Details

• Date: March 17

• Start Time: 10:00 AM

• Location: Kyiv, Chef University Studio

• Format: Practical demonstration and theoretical substantiation of processes by the brand ambassador.

Registration and Participation

Participating in this masterclass allows you to not only master new recipes but also gain first-hand experience from an international expert. Group size is limited to ensure high-quality communication with the instructor.

For registration and additional information:

Phone: +38 (096) 500 46 36

Website: Submit an application via the feedback form on our site.