On April 5, the Chef University culinary space hosted an exclusive tart-making master class led by Larysa Lavro. The event was held in a warm and friendly atmosphere, where every participant had the chance to witness the intricate process of crafting exquisite, artisanal tarts.

Chef Larysa Lavro shared her deep expertise and professional insights. Participants learned the essential techniques for preparing perfect tart dough and discovered how to develop a variety of fillings that transform this dessert into a true masterpiece. Larysa also provided valuable guidance on advanced decoration techniques, including the use of chocolate and other professional decorative elements.

Our students thoroughly enjoyed the hands-on process and walked away with a wealth of practical knowledge.

We thank everyone for their wonderful energy and active participation!