Black Friday at Best Way Foods – Starting Early with Exclusive Discounts

We are launching our season of special offers starting November 22!

Take this opportunity to save and take the quality of your products to the next level.

Promotion period:
22.11 – 29.11.2024 (inclusive)

What we offer:

Ravifruit fruit purées
Purchase from 4 cartons — get 20% off.

PROVA GOURMET vanilla and vanilla products
Choose 2 or more items — save 10%.

Albumin “HIGH WHIPPING”
Purchase from 25 kg — savings up to 20%.

Dark chocolate Fountain, Callebaut
For chocolate fountains and fondue: from 20 kg — discount up to 20%.

Caramel Callets Callebaut
Milk chocolate with caramel flavour: purchase from 2 packs — 20% off.

Special 1+1 offers

White Chocolate W3 Callebaut + Terravita Glaze
From 10 kg of chocolate + 20 kg of glaze — 10% discount.

White Chocolate W2 Callebaut + Terravita Glaze
From 10 kg of chocolate + 20 kg of glaze — 10% discount.

This is your perfect opportunity to restock high-quality ingredients or sign a contract and become part of our professional community.

Take advantage of the offer now!

For promotion details or to place an order, please contact us:
Phone: 0 800 33 95 45 or +38 (044) 334 60 32

 

 


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Masterclasses

Professional training powered by future-ready technologies

We invite professional bakers and pastry chefs to the Chef University for hands-on masterclasses, where we showcase the quality and performance of our ingredients and demonstrate how they can be used to elevate your recipes.

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Anton Shtypa

Kyiv

08.09.2026, 07:00

Masterclass “Chocolate Fruit Desserts” by Anton Shtypa

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Larysa Lavro

Ivano-Frankivsk

19.08.2026, 08:00

The event is complete

Tasting seminar "Sweet Evolution" in Ivano-Frankivsk

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Anton Shtypa

м. Київ

07.07.2026, 07:00

The event is complete

Masterclass "Tarts" by Anton Shtypa

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Anton Shtypa

м. Київ

23.06.2026, 07:00

The event is complete

Masterclass "Chocolate Plated Desserts" by Anton Shtypa

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Anton Shtypa

Kyiv

09.06.2026, 07:00

The event is complete

Masterclass "Chocolate Cakes" by Anton Shtypa

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Anton Shtypa

Kyiv

19.05.2026, 07:00

The event is complete

Masterclass “The Art of Filled Chocolates” by Anton Shtypa

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Larysa Lavro

Rivne, Lutsk

18.05.2026, 21:00

The event is complete

Seminar “Modern Pastry Solutions & Health Trends” to be held in Rivne and Lutsk

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Ruslan Vycherov

Kharkiv, Dnipro

11.05.2026, 21:00

The event is complete

Best Way Foods tasting seminars to take place in Kharkiv and Dnipro

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Mariia Derkach

Lviv

06.05.2026, 09:00

The event is complete

Ice Cream Seminar “Base Formula & Tasting” in Lviv

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Anton Shtypa

Kyiv

05.05.2026, 07:00

The event is complete

FROZEN ART Masterclass: The Art of Ice Cream by Anton Shtypa

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Ruslan Vycherov

Mukachevo

22.04.2026, 08:00

The event is complete

Tasting Seminar in Mukachevo by Ruslan Vycherov

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Anton Shtypa

Kyiv

14.04.2026, 07:00

The event is complete

Master Class with Anton Shtypa: “Chocolate Desserts for the Display Case”

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Ruslan Vycherov

Odesa

27.03.2026, 11:00

The event is complete

Tasting Seminar in Odesa

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Ruslan Vycherov

Kyiv

25.03.2026, 08:00

The event is complete

Signature Workshop "Fruit Awakening: Desserts Breathing with Spring"

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Anton Shtypa

Kyiv

17.03.2026, 08:00

The event is complete

Professional Masterclass: “Easter Desserts”

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Mariia Derkach

м. Київ

03.03.2026, 22:00

The event is complete

Masterclass “Ice Cream: Base Formula and Tasting”