We are proud to have sponsored such an incredibly high-profile and landmark event for the restaurant industry.

Creative Chefs Summit stands for:

• The fourth international chefs' summit;

• New knowledge, case studies, flavors, and technologies;

• Interactive master classes and presentations;

• Future trends from renowned chefs;

• A specialized trade exhibition of food suppliers.

It is a thousand times more rewarding that world-class chocolatier Jean-Pascal Sérignan crafted his masterpieces using our Cacao Barry Ghana and Extra-Bitter Guayaquil chocolates. Both guests and chefs highly praised the taste and quality of our products: Cacao Barry chocolate, Debic cream, and Ravifruit fruit purées.