We are proud to have sponsored such an incredibly high-profile and landmark event for the restaurant industry.
Creative Chefs Summit stands for:
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The fourth international chefs' summit;
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New knowledge, case studies, flavors, and technologies;
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Interactive master classes and presentations;
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Future trends from renowned chefs;
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A specialized trade exhibition of food suppliers.
It is a thousand times more rewarding that world-class chocolatier Jean-Pascal Sérignan crafted his masterpieces using our Cacao Barry Ghana and Extra-Bitter Guayaquil chocolates. Both guests and chefs highly praised the taste and quality of our products: Cacao Barry chocolate, Debic cream, and Ravifruit fruit purées.





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