On March 29, Chef University academy hosted its first-ever savory appetizers master class led by Chef Oleksandr Hromliuk. The "Hell's Kitchen" superfinalist shared his professional expertise and the secrets behind crafting exceptional dishes with our guests.

During the session, the group prepared five remarkable appetizers featuring sophisticated flavor profiles and pairings, including:

• Vitello Tonnato

• Whipped Tuna Butter

• Cucumber Rolls

• Hummus with Nut Paste and Raspberry

We extend our gratitude to Oleksandr for the wonderful atmosphere, invaluable knowledge, and great energy, and to our students for their active participation.

We look forward to seeing you again!