Best Way Foods tasting seminar took place in Mukachevo

A tasting seminar by Best Way Foods was held in Mukachevo, bringing together pastry professionals from the Zakarpattia region. The event became part of an ongoing series of educational meetings aimed at developing modern dessert assortments.

Brand chef Ruslan Vycherov demonstrated the potential of premium ingredients in pastry creation, showcasing a combination of techniques, textures, and flavors.

Tasting menu included:
- Pistachio & raspberry cake
- Cut confectionery pieces and coffee cheesecake
- Panna cotta, financier, and “Bird’s Milk” in a modern interpretation
- Orange cakes and brownies