A tasting seminar by Best Way Foods took place in sunny Odesa, becoming a notable event for pastry professionals and modern dessert enthusiasts.

Brand chef Ruslan Vycherov demonstrated a high level of expertise, showcasing how premium ingredients can be transformed into refined desserts with impeccable form and flavor.

The event gathered 55 guests who had the opportunity to personally experience a wide variety of desserts:

- Pistachio-raspberry cake
- Cut pralines “Raspberry–Hazelnut” and “Choco Cube with rum”
- Coffee cheesecake with vanilla crème brûlée
- Panna cotta, financier, and “Bird’s Milk” in a modern interpretation
- Orange cake, rice cupcake, and brownie in a cup

Each dessert stood out for its thoughtful combination of textures and techniques, becoming a source of inspiration for the participants.

The seminar was held in a dynamic and professional atmosphere: guests not only tasted the desserts but also exchanged experiences, gaining new ideas for creating their own desserts using Best Way Foods products.