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The “Sweet Evolution: Modern Pastry Solutions and Health Trends” tasting seminar took place in Rivne and Lutsk, bringing together industry professionals and everyone interested in the latest trends in modern desserts.
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Together with technologist Lora Lavro, participants explored new approaches to pastry creation, combining flavor, functionality, and modern healthy-eating trends.
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The seminar program featured:
- Gluten-free “Choco Caramel Cake Free”
- “Coconut-Chocolate” cut confection
- Fruit Roll and “Royal Truffle” confection
- Banana pancake with no added sugar
- Coconut petit four and protein bar
- Marmalade and orange cake
- Financier and nougat
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The seminar provided an excellent opportunity to exchange experience, discover new recipe solutions, and gain inspiration for creating a modern dessert assortment.
We sincerely thank all participants for their engagement, interest, and commitment to professional growth. Many more educational events, new knowledge, and inspiring meetings are ahead.
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