The “Sweet Evolution” tasting seminar featuring technologist Laura Lavro took place in Ivano-Frankivsk. The event focused on modern confectionery solutions and current health trends.
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Participants actively engaged in discussions, asked professional questions, and showed interest in modern approaches to creating desserts.
Thank you to all our guests for their active participation, interest, and desire to grow together with Chef University and Best Way Foods.
See you at our next events!
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