On July 31, our culinary studio hosted an engaging masterclass on healthy desserts, focused on creating sweets without sugar, lactose, gluten, and even vegan treats. Our brand chef, Ruslan Vycherov, demonstrated how to transform simple ingredients into delicious desserts that are good for your health.

 

Our key ingredients from Best Way Foods included:

– Prova Vanilla – for a delicate and aromatic vanilla flavor.
– Debic Dairy Products – to create creamy textures in desserts.
– CocoXim Coconut Products – for a tropical taste note.
– SantoSantaniello Nut Products – to enhance texture and flavor.
– Zusto Caramelizing Sugar Substitute – for sweet treats without extra calories.
– Barry Callebaut Sugar-Free Chocolate (maltitol-based) – for sugar-free chocolate desserts.
– Fruit Inclusions – for natural sweetness and vibrant flavor accents.

 

Desserts prepared during the masterclass:

1. Gluten-Free Dessert with Vanilla Frosting – a light and delicate treat, perfect for gluten-free diets.

2. Coconut-Hazelnut Cheesecake – rich in coconut and hazelnut flavors, completely sugar- and gluten-free.

3. Energy Bar – a wholesome snack packed with nutritious ingredients for energy and satiety.

4. Coconut Cake – a fragrant, fully vegan dessert with a pronounced coconut note.

5. Almond & Freeze-Dried Raspberry Rocher – crunchy vegan confections combining almonds with refined raspberry flavor.

6. Truffle with Marzipan and Raspberry – a luxurious vegan dessert blending sweet marzipan with tart raspberry.

7. Snack “Caramelized Almond in Strawberry Powder” – a perfect vegan snack for those who enjoy a fruity, sweet touch.

Chef Ruslan showed how using simple, accessible ingredients and the right techniques makes it possible to create desserts suited for different dietary needs. The masterclass was not only educational but also incredibly tasty!

At the end of the event, all participants had the opportunity to taste the prepared desserts. We thank everyone who joined us and hope you found new ideas for healthy desserts while enjoying the cooking process. We look forward to welcoming you to our next culinary events!