The core ingredients used in the ice cream were products from Best Way Foods, including Aptunion fruit inclusions, DiraFrost fruit purées, Cocoxim and Cookit coconut products, Prova vanilla, and a range of functional ingredients.

Workshop participants were pleasantly surprised by the ability to create such desserts without significant time investment or the need for costly specialized equipment. The event also highlighted the importance of a creative culinary approach and encouraged participants to explore new gastronomic horizons.

 

The “Ice Cream and Sorbets Without a Freezer” masterclass became a vivid example of how innovation can transform our perception of traditional culinary processes. In addition, Best Way Foods, together with its partners, delighted attendees with special bonuses, offering exclusive discounts on equipment from kitchenaid.shop.ua and ninjakitchenua.