For over 100 years, Dawn Foods has been inspiring pastry chefs and bakers to create extraordinary treats for every sweet moment in life. Now, these professional-grade ingredients are available through Best Way Foods!

Our team showcased innovations designed to enhance confectionery and baking processes: fondant stabilizers, decor gels, Carmona thermo-stable custard mix, jelly bases, and Quelli thickener for thermo-stable fruit fillings. Pastry technologist Larysa Lavro prepared desserts demonstrating the practical applications and unique properties of Dawn Foods ingredients.

The program featured:

• Tart “Mango Cremelle”

• Tart “Berry Morning”

• Pastry “Poiré – Pear Dream”

• Pastry “Strawberry Veil”

• Pastry “Fruity Roll”

Participants got acquainted with Dawn Foods products, tasted the desserts, and expanded their professional knowledge with the offerings from Best Way Foods!

 

We thank the team and participants for an excellent and informative master class! Follow Best Way Foods on social media for upcoming events – see you in your city!