For over 100 years, Dawn Foods has been inspiring pastry chefs and bakers to create incredible treats for every sweet moment of life. Now, these professional ingredients are available in the Best Way Foods portfolio!

Our team presented the latest innovations to enhance pastry and bakery processes: fondant stabilizers, decor gels, Carmona mix for thermo-stable custard cream, jelly base, and Quelli thickener for thermo-stable fruit fillings. Pastry technologist Larysa Lavro prepared desserts, demonstrating the practical applications and properties of Dawn Foods ingredients.

 

The program featured:

• Tart “Mango Cremelle”

• Tart “Berry Morning”

• Pastry “Poiré – Pear Dream”

• Pastry “Strawberry Veil”

• Pastry “Fruity Roll”

 

Participants got acquainted with Dawn Foods products, tasted the desserts, and expanded their knowledge with the offerings from Best Way Foods!

 

We thank our team and participants for a wonderful and informative master class! Follow Best Way Foods on social media for announcements — see you in your city!