For over 100 years, Dawn Foods has been inspiring pastry chefs and bakers to create exceptional treats for every sweet moment in life. These professional ingredients are now part of the Best Way Foods portfolio.

Our team presented new solutions designed to elevate confectionery and bakery production, including stabilizing fondants, decor gels, the Carmona heat-stable custard mix, a jelly base, and the Quelli thickener for heat-stable fruit fillings. Technologist Larysa Lavro prepared a range of desserts, demonstrating the practical application and performance of Dawn Foods ingredients.

The program featured:

• Mango Cremelly Tart

• Berry Morning Tart

• “Poire—Pear Dream” Pastry

• “Strawberry Veil” Pastry

• “Fruity Roll” Pastry

Participants explored the Dawn Foods product range, enjoyed dessert tastings, and expanded their professional knowledge with solutions from Best Way Foods.
Thank you to the team and all participants for an inspiring and informative masterclass.

 

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