Ice Cream Masterclass for NUFT Students

Process Technologist Mariia Derkach introduced the students to the activities of Best Way Foods and presented the company’s portfolio of ingredients for ice cream production. During the session, she shared her professional expertise and assessed the knowledge of first-year students.

 

Together with the students, Mariia Derkach prepared several ice cream varieties using professional equipment:

• White chocolate ice cream with cookie dough

• Passion fruit–caramel ice cream

• Vegan coconut cream ice cream with lemon and yuzu

• Vegan coconut cream ice cream with raspberry

It was a truly special experience for future professionals. The students gained valuable industry knowledge and hands-on skills that will form a solid foundation for their careers in the culinary field.

 

Best Way Foods is open to cooperation with educational institutions in Kyiv.
To organize master classes, please contact BWF managers.