At Chef University, a masterclass on making glazed dragees was held under the guidance of chocolatier Yevheniya Lyubar.
Participants learned professional techniques and the nuances of working with dragees.
The masterclass featured:
– Cashews with curry and coconut in white glaze
– Sesame centers with salted caramel, banana, and parmesan in toffee glaze
– Cranberries in dark chocolate glaze with yogurt and strawberry
– Chocolate extrusion with orange and cinnamon
High-quality ingredients from Best Way Foods ensured the perfect texture and exquisite flavor of each dragee.
Thank you to all participants! Stay tuned for announcements and don’t miss upcoming masterclasses.
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