Tasty can be healthy! Brand Chef Ruslan Vycherov conducted a master class for pastry students at the Kyiv Professional College of Technology and Design.
The main goal was to teach future pastry chefs how to create modern, nutritious, and appealing desserts for children. After all, it is important to make confectionery products that not only delight with their taste but also support healthy development.
During the master class, participants prepared:
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Milk chocolate mousse with almond paste, fresh fruits, and caramelized almonds
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Chocolate dessert shaped like an ice cream on a stick, filled with raspberry-calamansi confit, and decorated with pistachios and freeze-dried raspberries
Thanks to Best Way Foods ingredients, the desserts had a balanced composition, delicate texture, and rich, intense flavor.
Participants learned how to prepare attractive and healthy desserts without excess sugar, using quality fats and carbohydrates.
The session was engaging, informative, and delicious! Students gained new knowledge, hands-on experience, and inspiration to create balanced desserts.
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