Brand Chef Ruslan Vychyrov introduced the world of healthy sweets and, together with the participants, prepared nutritious desserts free of gluten, lactose, and sugar, perfectly combining health benefits and flavor in every treat.
Thanks to professional techniques and high-quality ingredients from Best Way Foods, each dessert impressed with its harmonious texture and rich taste.
In the program, Ruslan Vychyrov presented:
– Gluten-free dessert with vanilla frosting
– Coconut-hazelnut cheesecake
– Energy bar
– Coconut pie
– Rocher with almonds and freeze-dried raspberries
– Snack “Caramelized almonds in strawberry powder”
– Chef’s secret recipe
We thank all participants and Ruslan Vychyrov for the positive and inspiring atmosphere! See you at the next master classes — Best Way Foods is preparing even more exciting events!
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