On March 13, Brand Chef Ruslan Vycherov introduced participants to the world of healthy sweets, preparing nutritious desserts without added sugar, gluten, or lactose.

Thanks to professional techniques and high-quality healthy ingredients from Best Way Foods’ portfolio, the desserts featured perfectly balanced textures and rich flavors.

 

During the masterclass, Ruslan Vycherov presented:

– Gluten-free dessert with vanilla frosting
– Coconut-hazelnut cheesecake
– Energy bar
– Coconut cake
– Almond and freeze-dried raspberry rocher
– Snack “Caramelized almonds in strawberry powder”
– Chef’s secret recipe

We thank all participants for the positive and creative atmosphere!

 

Stay tuned for upcoming masterclasses from Best Way Foods — we’re preparing even more healthy and delicious discoveries!