On October 1, Chef University hosted its third off-site masterclass in Ivano-Frankivsk on the theme of “Healthy Food Desserts.” The event attracted great interest, as healthy eating continues to gain popularity, proving that desserts can be both nutritious and delicious.

Unique Opportunities of the Masterclass

The masterclass was led by our brand chef, Ruslan Vycherov, who demonstrated how to create desserts without sugar, lactose, or gluten, as well as vegan treats. Thanks to modern ingredients and techniques, even those following special diets can enjoy a variety of sweet delights.

Why Hold This Masterclass for the Third Time?

The demand for such events keeps growing because the topic of healthy eating is becoming increasingly relevant. More and more people are looking for ways to combine health benefits with the pleasure of sweets. That’s why we decided to repeat this masterclass, which has already received incredible feedback and enthusiasm in its previous two editions.

 

High-Quality Ingredients from Best Way Foods

For the preparation of desserts, the following premium ingredients were used:

• Prova

• Debic

• CocoXim

• SantoSantaniello

• Zusto

• Barry Callebaut

 

Desserts Prepared During the Masterclass

• Gluten-free dessert with vanilla frosting

• Coconut-hazelnut cheesecake

• Energy bar

• Coconut cake

• Almond and freeze-dried raspberry rocher

• Truffle with marzipan and raspberry

• Snack “Caramelized Almond in Strawberry Powder”

 

Impressions and Takeaways

The masterclass was a true dive into the world of healthy desserts. Each participant not only gained new knowledge and recipes but also had the chance to taste the prepared treats.

All participants received certificates of attendance, and the atmosphere was filled with positivity and energy. Feedback from the event was outstanding, and the great mood lasted throughout the day and even after the event ended.

 

We thank everyone who joined this event and look forward to seeing you at our upcoming masterclasses!