On October 17, Chef University hosted an engaging and productive masterclass on kishi and tarts, led by the exceptional chef Iryna Pravda!

Participants mastered all the secrets of working with shortcrust pastry and creamy fillings, turning ordinary baking into true culinary masterpieces! We demonstrated how to create perfect bases for both sweet desserts and savory snacks, ensuring ideal texture and harmonious flavor every time.

During the masterclass, we prepared:

• Pistachio quiche (vegan) — proof that vegan baking can be incredibly delicious!

• Vanilla flan with pineapple coulis or purée — the perfect blend of classic elegance and tropical freshness.

• Tuna quiche — an exquisite savory treat.

• Lorraine quiche with pumpkin — a seasonal hit, harmoniously combining autumn flavors.

Thank you to everyone who joined us, gained new knowledge, and received a powerful dose of professional inspiration! Want to master the professional secrets of baking?

Follow our announcements and register for our upcoming masterclasses!