On September 25, the Chef University team held an off-site masterclass in Dnipro, themed “Coconut Desserts & Hot Beverages,” attended by culinary enthusiasts and industry professionals. The event featured two renowned food technologists – Larysa Lavro and Yuriy Savchuk.

The masterclass was divided into two segments: coconut desserts and hot beverages, each showcasing unique techniques and original approaches to preparation.

 

Coconut desserts by Larysa Lavro:

• Slice cake “Coconut Universe”

• Mousse cake “Madame Josie-Coco”

• Macarons

• Coconut dessert with chia seeds

 

Hot beverages by Yuriy Savchuk:

• Malt tea with sea buckthorn and mint

• Matcha with pistachio milk

• Dark chocolate on hazelnut paste

• Blackcurrant-linden tea

• Raspberry tea with rosemary

• Non-alcoholic mulled wine

• Blueberry chocolate

• Butterfly pea flower tea on almond paste

• Pear tea

• Cherry cocoa

 

During the preparation of desserts and drinks, ingredients from leading brands such as CocoXim, Terravita, Callebaut, Zusto, Cookit, Prova, Debic, Campina, Dira Frost, Cacao Barry, Santo Santaniello, and Aptunion were used. This ensured not only outstanding taste but also the highest standards of quality.

Every participant received a certificate of attendance and had the opportunity to taste all prepared desserts and beverages. The event opened new culinary horizons and inspired bold, creative experimentation.

 

This type of masterclass is a perfect opportunity for both professionals and culinary enthusiasts to expand their knowledge and explore modern trends in desserts and beverages.