On March 19, Chef University hosted a masterclass on making ice cream without a freezer, using ready-made mixes and @ninjakitchenua equipment.
Pastry technologist Maria Derkach shared the nuances of preparing both classic and vegan ice cream using ready mixes as well as from basic ingredients.
Ready-made solutions for ice cream production are convenient, efficient, and fast! This is a great opportunity to expand your menu even in small craft establishments without significant investment in equipment, while ensuring an effective production process.
The masterclass program featured recipes using ready-made mixes:
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Milk ice cream
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Creamy vanilla ice cream
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Sorbet
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Vegan ice cream
as well as traditional flavors:
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“Forest Nut” ice cream
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Pear and lime ice cream (vegan)
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Banana ice cream
Participants explored the nuances of making ice cream without a freezer, achieving perfect textures and rich flavors using high-quality ingredients from Best Way Foods’ portfolio.
We thank all participants for the inspiring and positive atmosphere! Follow our updates and join upcoming masterclasses by Best Way Foods to enhance your skills and discover new culinary opportunities.
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