On January 29, a masterclass on making classic ice cream with trending flavors took place at the Chef University culinary studio, led by technologist Maria Derkach.

 

Participants learned the secrets of creating ice cream with perfect textures and vibrant flavors, using high-quality ingredients from Best Way Foods’ portfolio.

Maria Derkach shared professional ice cream-making techniques with the participants and presented new recipes:

• Vanilla ice cream popsicle a la “Dubai Chocolate”

• Double nut popsicle with fruit sorbet

• Caramel popsicle with passion fruit coated in GOLD chocolate

• “Crème brûlée” ice cream with lemon and yuzu

• Ice cream sandwich with vanilla on white chocolate and bergamot marmalade

We are grateful to all participants for the creative atmosphere and active engagement. Best Way Foods provides the highest-quality ingredients to bring culinary ideas to life.

 

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