"Layered Petit Gâteaux" Master Class with Chef Larysa Lavro

On March 22, the Chef University culinary studio hosted an insightful master class dedicated to Layered Petit Gâteaux. The demonstration was led by the experienced Chef Larysa Lavro, who guided participants through the intricate process of creating these exquisite sweet masterpieces.

Larysa shared her professional secrets for preparing exceptional fillings and showcased a variety of stunning decoration techniques. Attendees walked away with a wealth of practical tips and creative ideas ready to be implemented in their daily pastry operations.

We thank everyone for their active participation and for contributing to the wonderful atmosphere!

See you at our next training session!