On October 8, at Chef University, our brand chef Ruslan Vycherv conducted an exciting masterclass where classic desserts met modern culinary art! Participants witnessed how legendary treats were transformed with refined geometry and exquisite textures. We turned beloved classics into true culinary masterpieces, perfect for contemporary displays and the festive season.
The program featured:
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Kyiv Cake
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Napoleon
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Esterházy
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Spartak
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Honey Cake
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Éclair
These updated retro desserts are the perfect choice for the holiday season and corporate events! They make it easy to expand your menu and delight clients with an elegant blend of nostalgia and haute cuisine.
We thank everyone who shared this day with the Best Way Foods team and left inspired! The festive season of special offerings has officially begun! Stay tuned for announcements — we look forward to seeing you at our upcoming masterclasses!
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