On April 4, Chef University hosted an intensive culinary masterclass on sorbet preparation using the @ninjakitchenua freezer and ice cream maker.

Pastry technologist Maria Derkach demonstrated the processes for making sorbets with different types of equipment suitable for any scale of ice cream production, even for small HoReCa establishments.

This masterclass was a perfect opportunity to prepare for the summer season and refresh menus with unconventional fruit flavor combinations.

 

The sorbet recipes presented included:

• Mango-Bergamot with Poppy Seeds

• Soursop

• Blueberry-Lychee with Rosemary

• Raspberry-Peach

• Alcoholic Sgroppino – inspired by the Italian cocktail

• Passion Fruit-Coffee with Mint

Maria Derkach shared professional tips and tricks for sorbet preparation, showing how to work with fruit purees from @Capfruit and @DiraFrost to preserve color, aroma, and texture.

We thank all participants, Maria Derkach, and our partners @ninjakitchenua for an informative and inspiring masterclass!

 

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