On October 25, Chef University hosted a “Cheesecake” masterclass led by our pastry technologist, Larisa Lavro.
Participants had the opportunity to prepare four types of delicate cheesecakes together:
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Crème Brûlée Cheesecake
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Berry Cheesecake
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Basque Cheesecake
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Cocoa Bean Secret
These desserts were crafted using the highest-quality ingredients from Best Way Foods, including Debic, Zusto, Callebaut, Prova, SantoSantaniello, Couplet Sugars, Dira, Aptunion, Louis Francois, and IBC. This ensured that each cheesecake had impeccable taste and exceptional tenderness.
The masterclass not only showcased culinary skills but also provided participants with valuable knowledge they can apply in their professional work. All attendees enjoyed tasting the prepared desserts and received certificates of participation.
Chef University continues to host a series of masterclasses designed to enhance professional skills and expand culinary expertise. We invite you to follow our updates and join us at upcoming events!
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