"Vegan Candies" Workshop Highlights

On November 13, participants at the Chef University Culinary Studio immersed themselves in the world of vegan treats and learned how to create truly wholesome, better-for-you confectionery, including:

 

• Health Point

• Coconut & Blackcurrant

• Vegan Twix

• Raspberry Passion

• Vegan “Bird’s Milk”

• Protein Bar with Pistachio & Cherry

The refined flavor of each candy was achieved thanks to high-quality ingredients from Best Way Foods:

 

• Fruit products: Aptunion, Dira, Design, DianaFood

• Coconut products: CocoXim

• Sugar inclusions: Zusto

• Vanilla: Prova Gourmet

• Nut products: Santo Santaniello

• Functional ingredients: Kerry, Louis Francois