On February 19, a professional masterclass on Easter baking and cinnamon buns with various fillings took place at Chef University. Participants had a unique opportunity to immerse themselves in the world of aromatic pastries, learn all the intricacies of making traditional Easter breads and cinnamon buns, and gain inspiration for their confectionery craft.

Thanks to the high-quality products from the Best Way Foods portfolio, the perfect dough texture and harmonious flavors of pastries and fillings were achieved.

The masterclass featured pastries with the following fillings:

• Creamy Easter bread with fruit crunch

• Malt cake “Gugelhupf”

• Pistachio-raspberry cinnamon bun

• Almond cinnamon bun with orange

• Vanilla Easter bread with assorted fillings

We thank Nadiya Ivanova and all participants for creating such a wonderful atmosphere during the masterclass!

 

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